STARTERS & SUCH

THE ARTIE SHAW... $19
A decadent roasted artichoke dip served with artisan flatbread for scooping

ESTER WILLIAMS SHRIMP COCKTAIL... $20
Five large Gulf Shrimp chilled and served with a spicy horseradish sauce

CALAMARI... $18
Lightly seasoned. So very good!

ROASTED GARLIC FOR 2... $20
Fresh Garlic cloves roasted with olive oil, Blue Cheese, and sourdough bread for dipping

BAKED BRIE EN CROUT... $20
Danish Brie, baked with a puff pastry wrap and topped with a rich caramel and pecan glaze. Served with fresh fruit and pita slices

UNCLE MATT’S CHICKEN LIPS... $18
A fresh chicken breast sliced into strips & rolled in a spicy secret sauce. Makes wings extinct!

CAPTIVA CRAB CAKE... $15
One large crab cake made from a mixture of fresh crabmeat, peppers, corn, and seasonings, lightly sautéed! Featuring our curry mayonnaise on the side

SOME LIKE IT HOT... $19
Five Jamaican blackened white gulf shrimp, served with a spicy rémoulade

BAKED FRENCH ONION SOUP... $9

LAND ENTRÉES 

All entrees are served with your choice of tossed salad, plus your choice of baked potato, baked sweet potato, roasted garlic mashed potatoes, or Latin-style black beans over rice with chopped onions, or sidewinder fries.

Any of our meals can be prepared gluten-free since we start from scratch
 

THE BLACK & BLUE... $57
Our 10 oz. Filet Mignon, prepared blackened and topped with Gorgonzola cheese in a cast-iron pan

FILET  NEPTUNE… $65
Blue Crabmeat, fresh asparagus, our superb 10 oz. Filet Mignon and a homemade béarnaise. A fantastic combination

NEW YORK NEW YORK... $56
A fresh, hand-cut 14 oz. New York Strip bathed in garlic and prepared on a sizzling platter

THE GODFATHER... $54
A very flavorful, tender, hand-cut 10 oz. Filet wrapped with hickory-smoked bacon and topped with a lemon wheel and roasted garlic butter

OUR INFAMOUS SLOW-ROASTED PRIME RIB
16 OZ. CUT… $60 12 OZ. CUT… $52
Yesterday’s carefully seasoned, famous Prime Rib is cooked to perfection. Due to its extreme popularity and our low-roasting method, it may be unavailable at times.

BLACKENED RIB… ADD $1
Yesterday’s can blacken your Rib from a special scratch-made seasoning. Not too hot, always just right!

TARZAN, WHERE'S JANE?… $61
12 oz. cut of our famous Prime Rib, topped with melted Harvarti cheese, sautéed mushrooms, and grilled onions... on a sizzling cast iron skillet

STEAK EMBELLISHMENTS

BLACKENING SPICES… $2

SAUTEED MUSHROOMS… $4

CRUMBLED BLUE CHEESE … $4

GRILLED ONIONS… $3

OSCAR STYLE... $12

Meat Temperatures:
 Rare- red cool center
 Medium Rare- red warm center
 Medium - pink throughout
 Medium Well- slightly pink center
 Well Done- cool throughout

All of Yesterday’s beef is fresh and hand-cut

According to Indiana Health Department Regulations, the following notice is required under section 181 of the Indiana Food Code: “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness."

SEA ENTRÉES

All entrees are served with your choice of tossed salad, plus your choice of baked potato, baked sweet potato, roasted garlic mashed potatoes, or Latin-style black beans over rice with chopped onions, or sidewinder fries.
Any of our meals can be prepared gluten-free since we start from scratch

GREAT LAKES: PAN SAUTEED YELLOW CANADIAN PERCH... $39
Served with lemon and our homemade tartar sauce

BLACKENED, SESAME ENCRUSTED YELLOWFIN TUNA... $37
8-10 oz. Fresh Fillet of Yellow Fin Tuna lightly blackened with sesame seeds, sautéed, sliced, and served with pickled ginger and wasabi

TIMBERS CRUNCHY GROUPER... $42
A 9 oz. portion of Florida Grouper rolled in our cornflake batter, then lightly fried. A southern favorite served with our homemade tartar sauce.

KEY WEST STYLE SHRIMP SCAMPI... $38
Five large shrimp broiled with crushed garlic, white wine, and bread crumbs in a Fiesta boat

CHA CHA BEACH… $37
Tiger shrimp rolled in flaky coconut, and served with a mildly-sweet Apricot Marmalade

SALMON PESTO… $38
An 8-9 oz. fillet of fresh Atlantic Salmon, broiled with a pesto crust and topped with sautéed portabella mushrooms

CAPTIVA CRAB CAKES… $39
Two large crab cakes made with a mixture of fresh crabmeat, peppers, corn, and secret seasonings. Lightly pan-sautéed and served with curry mayonnaise on the side.

HEY WALLY... $36
An 8-10 oz. fillet of Northern Great Lakes Walleye, rolled in a pecan breading, baked and served with a Hazelnut cream sauce

ONE POUND OF BERING SEA JUMBO KING CRAB LEGS (split for you)... MP

FRESH OFF THE BOAT... MP

We also offer our ORIENTAL PLUM CHICKEN… $31
A fresh chicken breast lightly fried over rice, ginger, topped with a mild plum sauce, walnuts, and green onions, served over rice