SPECIAL AFFAIRS MENU

Yesterdays provides a Special Affairs Menu on specific dates and times throughout the year (noted below).
Our menu will be limited to our Special Affairs Menu during those times. We hope you'll enjoy!
See our Special Affairs Menu here

Special Affairs Menu Only

Valentine Week

Mother's Day Weekend (Fri, Sat and Sun)

New Year’s Eve

Notre Dame Junior Parent Weekend

Notre Dame Graduation Weekend

St Mary’s Graduation Weekend

Notre Dame Football Home Game Weekends
 

Our Special Affairs Menu is not Applicable in Summer Months

STARTERS & SUCH

CAPTIVA CRAB CAKE... $15
One large crab cake made from a mixture of fresh crabmeat, peppers, corn, and seasonings, lightly sauteed! Featuring our curry mayonnaise on the side
 

BU BU II... $15 
Picking up where Bu Bu left off, this baked French bread is topped with spinach, pesto, pine nuts and a "wicked good" blend of cheeses
 

ROASTED GARLIC FOR 2... $20
We still haven’t seen Dracula! Served with sourdough bread for dipping and spreading those unbelievable cheeses
 

ESTER WILLIAMS SHRIMP COCKTAIL... $20

HOT SAILOR GIRLS... $19
Yesterday’s take on buffalo shrimp!

THE ARTIE SHAW... $18
A decadent, roasted artichoke dip served with artisan flatbread for scooping

UNCLE MATT’S CHICKEN LIPS... $15
A fresh chicken breast sliced into strips & rolled in a spicy secret sauce. Makes wings extinct!

YESTERDAY’S POTATOES... $18

BIG DADDY’S BAKED BRIE... $20
Danish Brie wrapped and baked golden in a puff pastry, topped with a warm pecan caramel sauce and fresh fruit.

CAPTAINS CARRIE’S CALAMARI... $18
Lightly fried

MIAMI MOONS... $15
Sidewinders with melted cheddar and fresh bacon bits.

SOUPS & GREENS

BAKED FRENCH ONION SOUP… $9
 

THE HOT CHICK… $22
Our famous spicy chicken lips, served on a bed of organic greens
 

THE CAMPFIRE COWBOY... $13
Our homemade chili served loaded
 

THE BARBIE... $18
Served with our outstanding, homemade Blue Cheese Wedge. A barbecued chicken wedge! Topped with grilled red onions, tomatoes, and Blue Cheese crumbles
 

THE LUCCA CAPRESE… $16
 A traditional first plate with a twist!
 

 THE TIMES SQUARE SALAD… $27
A generous portion of our sliced Prime Rib, dried cherries, crumbled Bleu, and Chef Aaron's Balszimic
 

BILLY'S BLACKENED CHILEAN SALMON SALAD... $30
 

THE CHICKEN HAWK CAESAR SALAD... $22
WITH GRILLED SHRIMP... $27

DELUXE SANDWICHES

THE NEW YORK CHEESESTEAK… $24
Thinly sliced prime rib, covered with sautéed mushrooms, onions and Jamaican Jack cheese on our toasted sourdough loaf
 

CHICKEN LIP SANDWICH… $22
Served with our homemade Bleu cheese dressing
 

THE GREAT SCOTT… $20
Our biggest burger! Made from our freshly ground filet mignon and bursting with flavor. Voted the #1 Burger in 100 Miles! Thanks, ZZZIPPY! Click here to read the story!
 

THE MOBY DICK. A WHALE OF A SANDWICH… $22
The freshest catch of the day, topped with melted cheddar cheese, served deluxe on buttered Texas Toast
 

CAPTIVA CRABCAK SANDWICH… $23
Lightly breaded, served deluxe with a big slab of onion and a pineapple mayo
 

THREE STOOGES (when available)… $34
Our popular filet mignon sliders with Havarti cheese, grilled onions, and our French Onion Soup
 

- GLUTEN-FREE BURGER BUNS AVAILABLE... $3

THE FLIP SIDE

THE ORITZ-ROMERO BURRITO… $25
No Question, no doubt... the best meat and bean burrito you'll ever eat!
 

MR. POTATO HEAD… $11
A loaded Idaho with cheddar, tomato, and veggie of the day!
 

CHANGING OF THE GUARDS… $22
 American Fish & Chips!

ORIENTAL PLUMM CHICKEN… $31
A fresh chicken breast lightly fried over rice, ginger topped with a mild plum sauce, walnuts, and green onions

COMBINATIONS

THE FILET & SHRIMP DOO-HICKEY… $69
One, hand-cut, 10 oz Filet Mignon... and three almond-crusted shrimp or coconut shrimp
 

THE ADAM & EVE… $61
12 oz Adam's Rib served beside a Captiva Crab Cake 
 

POPEYE & OLIVE OIL… MP
16 oz, hand-cut New York Strip and 1/2 lb of Sweet Alaskan King Crab Legs... jumbo and pre-split

GRAZIN' THE LAND

All entrees are served with your choice of baked Idaho potato, steamed sweet potatoes, roasted garlic mashers, side winder fries, or Latin style black beans over rice with chopped onions 

Any of our meals can be prepared gluten-free since we start from scratch

NEW YORK NEW YORK... $52
A fresh, hand-cut 16 oz. Strip Steak bathed in garlic and prepared on a sizzling platter to order
 

THE GODFATHER... $54
A very flavorful, tender, hand-cut 10 oz. Filet wrapped with hickory-smoked bacon and topped with a lemon wheel and roasted garlic butter
 

THE BLACK & BLUE... $54
Our same, great 10 oz. Filet Mignon, but prepared blackened and topped with Gorgonzola cheese in a cast iron pan
 

KING NEPTUNE… $65
Blue Crabmeat and fresh asparagus, our superb 10 oz. Filet Mignon and a homemade béarnaise come together  for a fantastic combination
 

TARZAN, WHERE'S JANE?… $52
12 oz. cut of our famous Prime Rib, topped with melted Harvarti cheese, sautéed mushrooms, and grilled onions... on a sizzling cast iron skillet
 

OUR INFAMOUS SLOW-ROASTED PRIME RIB
16 OZ. CUT… $60 12 OZ. CUT… $52
Yesterday’s carefully seasoned, famous Prime Rib is cooked to perfection. Due to its extreme popularity and our low-roasting method, there may be times when it’s unavailable.

STEAK EMBELLISHMENTS

BLACKENING SPICES… $2

SAUTEED MUSHROOMS… $4

CRUMBLED BLUE CHEESE … $4

SAUTEED ONIONS… $3

OSCAR STYLE... $12

Meat Temperatures:
 Rare- red cool center
 Medium Rare- red warm center
 Medium - pink throughout
 Medium Well- slightly pink center
 Well Done- cool throughout

All Yesterday’s beef is fresh and hand-cut

According to Indiana Health Department Regulations, the following notice is required under section 181 of the Indiana Food Code: “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness."

FROM THE DEEP BLUE

CAPTIVA CRAB CAKES… $38
Two large crab cakes made from a mixture of fresh crabmeat, peppers, corn, secret seasonings, lightly breaded and offered with a curry mayonnaise on the side.
 

CHA CHA BEACH… $37
Large Gulf shrimp dipped in a beer batter concoction, rolled in fresh coconut flakes, and served with a tropical marmalade for dipping
 

PESTO ENCRUSTED SALMON… $38
An 8-9 oz. fillet, broiled with a pesto crust and topped with sautéed shitake mushrooms

HEY WALLY... $36
An 8-10 oz. fillet of Walleye rolled in a crushed pecan breading, then baked and served with a Hazelnut cream sauce
 

ALMOND & COCONUT CRUSTED ALASKAN HADDOCK... $37

BLACKENED, WASABI CRUSTED YELLOWFIN TUNA... $37
 

THE GREAT LAKES: PAN SAUTEED YELLOW CANADIAN PERCH... $39
Served with lemon and our homemade Tartare sauce
 

FRESH OFF THE BOAT... MP
 

ONE POUND OF BERING SEA JUMBO KING CRAB LEGS (split for you)... MP

KEY WEST STYLE SHRIMP SCAMPI... $38
Five large shrimp broiled with crushed garlic, white wine, and bread crumbs in a Fiesta boat


TIMBERS CRUNCHY GROUPER... $42
A 9 oz. portion of Florida Grouper rolled in our cornflake batter, then lightly fried. A southern favorite served with our homemade tartar sauce.